From our pastures to your plates,

nourishment for your family

We offer delivery options in Cadillac, Big Rapids, Traverse City and Grand Rapids.

On-farm pick up and farm tours (by appointment) in LeRoy are available as well.

Forest-Raised, Heritage Pork

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Smoked, Uncured Bacon
$12.00
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Boston Butt (Bone-In)
from $30.40
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Breakfast Sausage
$8.00
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Sweet Italian Sausage
$8.00
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Pork Picnic Shoulder Roast (Bone-In)
from $12.80
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Bacon Ends and Pieces
from $12.80
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Sirloin Pork Roast
$36.00
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Ground Pork
$7.50
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Chorizo Sausage
$8.00
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Fresh Pork Belly
$100.00
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Fresh Ham Hock
$12.00
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Fresh Ham Leg Roast (Bone-In)
from $23.25
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Pork Fat
from $9.00
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Bratwurst
$9.00
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Pork Chops (Bone-In)
from $5.70
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Pork Chops (Boneless)
from $3.90
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Polish Sausage
$9.00
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Country Style Ribs
from $9.00
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Pork Spare Ribs
from $21.60
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Baby Back Pork Ribs
from $8.00
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Pork Tenderloin
from $9.00
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Loin Roast (Boneless)
from $39.60
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Breakfast Sausage Links
$5.75
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Breakfast Sausage Patties
$8.50
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Pork Bones
$10.00
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1/2 Pork Share - 50% Deposit
$198.00
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Whole Pork Share - 50% Deposit
$389.00
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Sausage Sampler Box
$45.00 $50.00
sale
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Pork Variety Box
$156.00 $172.00
sale
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The Smoker's Box
$156.00 $168.00
sale
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“Know your food, know your farmer, and know your kitchen.” - Joel Salatin