From our pastures to your plates,

nourishment for your family

We offer delivery to your home within 40 miles of the farm. Delivery pick up options in Traverse City and Grand Rapids too.

On-farm pick up and farm tours (by appointment) in LeRoy are available as well.

Forest-Raised, Heritage Pork

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Smoked, Uncured Bacon
$12.00
sold out
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Boston Butt (Bone-In)
from $30.40
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Breakfast Sausage
$8.00
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Sweet Italian Sausage
$8.00
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Pork Picnic Shoulder Roast (Bone-In)
from $12.80
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Bacon Ends and Pieces
from $12.80
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Sirloin Pork Roast
$36.00
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Ground Pork
$7.50
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Chorizo Sausage
$8.00
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Fresh Pork Belly
$100.00
sold out
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Fresh Ham Hock
$12.00
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Fresh Ham Leg Roast (Bone-In)
from $23.25
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Pork Fat
from $9.00
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Bratwurst
$9.00
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Pork Chops (Bone-In)
from $5.70
sold out
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Pork Chops (Boneless)
from $3.90
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Polish Sausage
$9.00
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Country Style Ribs
from $9.00
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Pork Spare Ribs
from $21.60
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Baby Back Pork Ribs
from $8.00
sold out
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Pork Tenderloin
from $9.00
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Loin Roast (Boneless)
from $39.60
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Breakfast Sausage Links
$5.75
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Breakfast Sausage Patties
$8.50
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Pork Bones
$10.00
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1/2 Pork Share - 50% Deposit
$198.00
sold out
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Whole Pork Share - 50% Deposit
$389.00
sold out
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Sausage Sampler Box
$45.00 $50.00
sale
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Pork Variety Box
$156.00 $172.00
sale
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The Smoker's Box
$156.00 $168.00
sale
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“Know your food, know your farmer, and know your kitchen.” - Joel Salatin